From the BBQ

Barbecued Beef

Aberdeen Angus T-bones with various dips

Texas style sirloin steaks

Marinated rib eyes of beef 

Beef bourguignon kebabs

Japanese beef skewers with wasabi dipping sauce

Large hand moulded beef burgers with home made relish

Barbecued Lamb

Lamb kleftiko parcels

Spicy lamb kofta kebabs

Studded legs of lamb in citrus oil with garlic & rosemary

Lamb kebabs in a Greek style marinade with oregano, thyme, lemon and garlic

Tandoried legs of lamb

Minted lamb cutlets

Moroccan spiced lamb & summer vegetable kebabs

Barbecued Pork

Char sui pork & lettuce rolls

Pork steaks rolled with apricots

Meaty spare ribs in a BBQ Sauce

Belly of pork in a hot & spicy marinade

Sweet & sour pork kebabs

Selection of home made pork sausages

Barbecued Chicken

Chicken breasts in honey, ginger & soy sauce

Jamaican jerk chicken - hotter than the charcoal!

Tandoried chicken breasts with a mint yoghurt

Skewers of Thai style chicken with a mango & chilli salsa

Classic chicken Piri Piri

Lemon & thyme chicken

Honey and mustard chicken

Chicken satays with a peanut sauce

Barbecued Seafood

Razor clams with tarragon butter

Surf & turf barbecue skewers

Spanish style fillets of trout

Tandoried monkfish with a mint yoghurt

Spicy Szechuan crab cakes

 Fresh Sussex squid with salsa

Indian spiced swordfish steaks

Tuna steaks with caramelized citrus fruits

Skewers of salmon in lime & ginger with a fresh chilli salsa

Skewers of scallops, monkfish, & Dublin bay prawns

Fresh king prawns with a mango & chilli salsa

Marinated fresh king prawns in white wine & garlic

Sardines stuffed with garlic & rosemary

Line caught mackerel in a citrus and chilli marinade served with gooseberry compote

Vegetarian BBQ

Portobello mushrooms stuffed with roasted vegetables and topped with goats cheese

Mexican cheese quesadillas

Mushrooms stuffed with spinach and blue cheese

Aubergine & feta Rolls with sun dried tomatoes and basil

Marinated Halloumi and vegetable kebabs

Corn on cobs with garlic and herb Butter

A selection of vegetarian sausages

 Salad buffet

Dressed mixed herbs and baby salad leaves

A chunky mixed green salad with a light French dressing

Rocket & watercress salad with a sherry and orange vinaigrette

Chefs Caesars salad made with romaine lettuce, sliced apples and celery,

topped with parmesan and croutons

Ranch style salad with crispy bacon, croutons and a blue cheese dressing

A classic Waldorf salad coated in a lemon and mustard flavour mayonnaise

Greek style salad with tomatoes, olives, feta and cucumbers,

dressed with olive oil and pepper

A tomato, red onion and green bean salad with balsamic dressing

Tomatoes and coriander in a light French dressing

Beef tomatoes, mozzarella, avocado & fresh basil

Minted cucumbers and cherry tomatoes

Hand cut coleslaw

Warm pasta with fresh pesto, topped with parmesan and pine nuts

Spicy pasta and roasted pepper salad

Chargrilled summer vegetables glazed with chilli jam

Minted cous cous with grilled summer vegetables

Spicy rice noodle salad with peppers, green beans and fresh herbs

Rustic mixed bean salad with a creamy French dressing

Nutty wild rice with apricots and cashews

Chef’s cold potato salad with spring onions and chives wrapped in sour cream

A warm potato salad with capers, gherkins, spring onions and a light French dressing

Mini baked potatoes in sea salt & rosemary

Baby roast potatoes in garlic

Hot minted new potatoes

A selection of artisan breads, soft rolls and Mediterranean herb loafs