Aberdeen Angus T-bones with various dips
Texas style sirloin steaks
Marinated rib eyes of beef
Beef bourguignon kebabs
Japanese beef skewers with wasabi dipping sauce
Large hand moulded beef burgers with home made relish

Lamb kleftiko parcels
Spicy lamb kofta kebabs
Studded legs of lamb in citrus oil with garlic & rosemary
Lamb kebabs in a Greek style marinade with oregano, thyme, lemon and garlic
Tandoried legs of lamb
Minted lamb cutlets
Moroccan spiced lamb & summer vegetable kebabs

Char sui pork & lettuce rolls
Pork steaks rolled with apricots
Meaty spare ribs in a BBQ Sauce
Belly of pork in a hot & spicy marinade
Sweet & sour pork kebabs
Selection of home made pork sausages

Chicken breasts in honey, ginger & soy sauce
Jamaican jerk chicken - hotter than the charcoal!
Tandoried chicken breasts with a mint yoghurt
Skewers of Thai style chicken with a mango & chilli salsa
Classic chicken Piri Piri
Lemon & thyme chicken
Honey and mustard chicken
Chicken satays with a peanut sauce

Razor clams with tarragon butter
Surf & turf barbecue skewers
Spanish style fillets of trout
Tandoried monkfish with a mint yoghurt
Spicy Szechuan crab cakes
Fresh Sussex squid with salsa
Indian spiced swordfish steaks
Tuna steaks with caramelized citrus fruits
Skewers of salmon in lime & ginger with a fresh chilli salsa
Skewers of scallops, monkfish, & Dublin bay prawns
Fresh king prawns with a mango & chilli salsa
Marinated fresh king prawns in white wine & garlic
Sardines stuffed with garlic & rosemary
Line caught mackerel in a citrus and chilli marinade served with gooseberry compote

Portobello mushrooms stuffed with roasted vegetables and topped with goats cheese
Mexican cheese quesadillas
Mushrooms stuffed with spinach and blue cheese
Aubergine & feta Rolls with sun dried tomatoes and basil
Marinated Halloumi and vegetable kebabs
Corn on cobs with garlic and herb Butter
A selection of vegetarian sausages

Dressed mixed herbs and baby salad leaves
A chunky mixed green salad with a light French dressing
Rocket & watercress salad with a sherry and orange vinaigrette
Chefs Caesars salad made with romaine lettuce, sliced apples and celery,
topped with parmesan and croutons
Ranch style salad with crispy bacon, croutons and a blue cheese dressing
A classic Waldorf salad coated in a lemon and mustard flavour mayonnaise
Greek style salad with tomatoes, olives, feta and cucumbers,
dressed with olive oil and pepper
A tomato, red onion and green bean salad with balsamic dressing
Tomatoes and coriander in a light French dressing
Beef tomatoes, mozzarella, avocado & fresh basil
Minted cucumbers and cherry tomatoes
Hand cut coleslaw
Warm pasta with fresh pesto, topped with parmesan and pine nuts
Spicy pasta and roasted pepper salad
Chargrilled summer vegetables glazed with chilli jam
Minted cous cous with grilled summer vegetables
Spicy rice noodle salad with peppers, green beans and fresh herbs
Rustic mixed bean salad with a creamy French dressing
Nutty wild rice with apricots and cashews
Chef's cold potato salad with spring onions and chives wrapped in sour cream
A warm potato salad with capers, gherkins, spring onions and a light French dressing
Mini baked potatoes in sea salt & rosemary
Baby roast potatoes in garlic
Hot minted new potatoes
A selection of artisan breads, soft rolls and Mediterranean herb loafs